gail's spinach and feta roll recipe

Transfer to a large bowl. 1/4 cup (60 ml) melted unsalted butter. (If at any point in the process the dough becomes too soft to handle, just put everything in the fridge for 20 minutes to firm up again.). Add the feta to the ricotta and spinach and mix well. This simple, flavorful spinach frittata recipe is a cinch to make and comes together in 20 minutes! Thanks for reporting back . 3. Remove from the heat and set aside to cool. 1. 1/2 Onion, finely diced. This recipe is for the perfect gingerbread-house building biscuit. First things first, gather the following materials and ingredients. salt and freshly ground black pepper. Transfer to a bowl; mix in feta cheese until combined. These spinach & feta phyllo rolls look like a delicious party appetizer! - Meanwhile, in a large bowl, season the ricotta cheese generously with salt and pepper. Add spinach and cook until wilted (you may need to add the spinach in batches). Stir in spinach and cook until warmed through, 3 to 5 minutes; season with salt and mix well. . And I've included a few tips for a foolproof result. Heat the oven to 200C/gas 6. 2 sprigs of rosemary, leaves only, finely chopped, 1 quantity flaky fromage frais pastry, well chilled (see recipe above), 2 tsp nigella seeds GAILs ketchup, to serve. Measure out 250g of spinach then use per recipe. - Add the frozen spinach in the pan, mix it with the onion and garlic. 15 minutes and they were done! Theyre one of my most popular recipes!!! You can also make the entire spinach frittata and bake it in the oven. Dont forget to tag me when you try one of my recipes! Add all of the remaining ingredients to the food processor EXCEPT the spinach, phyllo dough, and melted butter. Add the spinach leaves and 1/4 cup of water. Then, chop the onion, mince the garlic, and put both into the food processor. Makes: 14 rolls. Cut the sausagemeat in half. Fat: 16g. Hi, guys! Hi, Kathy. ???? Brunch Pro Theme by Feast Design Co. Directions Heat oil in a skillet over medium heat. Cool. So happy you enjoyed these, Debra! Initially, mince 1-2 cloves of garlic and finely dice half an onion. Hi, Dee!! Place all of the spinach feta phyllo roll pieces back onto the foil-lined baking sheet, and bake for 15-20 minutes, or until golden brown and crisping around the edges. This spanakopita appetizer is a riff on the Greek spanakopita recipe, and is absolutely scrumptious! 3 sheets thawed phyllo pastry. Add the fromage frais all in one go and mix until combined. Heat a medium sized skillet on medium-high heat. 1-2 cloves of Garlic, minced. Add spinach. - Make an egg wash by whisking one egg and a little water together and set it aside for later. Serve rolls with tzatziki, salad and lemon wedges. Learn how your comment data is processed. You can easily cut them much smaller to make more for a crowd or shape them anyway you like. Merry Christmas!!! In a frying pan saut the leek and onion with the olive oil. 1/4 pound (120 g) crumbled feta cheese. - Add the cooked spinach mixture to the ricotta mix it all well. Make 6 even rectangles from each pastry sheet (so you will have 36 rectangles in total). Click the image for our recipe. Making the best spinach frittata is as simple as 1, 2, 3. To the whisked egg mixture, stir in the mix-insCreamy feta, spinach, finely chopped onions, garlic, and loads of fresh herbs. 1/4 pound (120 g) crumbled feta cheese. Stir in feta and cup of the parmesan. Fat: 16g. Hope that helps and hope you have a Merry Christmas! Then, transfer it all into a medium-sized bowl. If youve never tried buckwheat pancakes, weekend brunch is the ideal time. Step 1. Mexican Rice Stuffed Portobello Mushrooms, Spinach Puff Pastry Rolls with Feta and Ricotta Eat-GoodFood.Com, Vanilla-Cardamom Kulfi with Citrus Rose Syrup, Rogan Josh (Mutton/Lamb in a Kashmiri chilli pepper gravy), 4 sheets of Puff Pastry (thawed according to instructions on the packet). In a large bowl combine cheeses eggs seasonings set aside. London, SW6 4QL Tel: +44 20 7384 9011. Then add the minced garlic and saut for another minute or so. Place the spinach feta dill spring onion breadcrumbs salt and pepper in a bowl and mix well to combine. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. That way, you know how long it will take ahead of baking time. My own invention that I took to a party yesterday and got asked for the recipe aseveral times. These low carb spinach feta rolls are a tasty party snack or appetiser. I am planning to make this with fresh spinach as well. Im so happy to hear it! Reheating; Puff pastry pinwheels can be reheated in a microwave, oven or air fryer. Below are the printable instructions, in case you want to add it to your hardcopy recipe book: Just like that, you have some delicious spinach feta phyllo rolls the most difficult part is not eating them all before your guests arrive. Start with a hot oven, preferably 400 degrees F. (200 degrees C). Oranges brighten the rich chocolate notes of GAILs House Blend for a refreshing summer brew. ***Leave about an inch free of toppings on one of the short sides.***. Stir in feta and cup of the parmesan. Put 4 tbsp of filling in a short thick line parallel to you on the wrapper 3cm from the bottom edge. Pop into the refrigerator or freezer to let them cool as the oven preheats to 400 degrees. 3. Use the mix or chop setting on the processor to combine the ingredients. Cool then squeeze out excess liquid. Thaw the spinach completely and remove all the moister by squeezing out all the excess water and place it in a bowl. Serve as they should be with ketchup. You dont have to tear apart your whole kitchen or block off an entire day in your calendar to whip up this delicacy! Didnt put in the fridge as my oven heated to 400 quickly. Brushing the puff pastry with an egg wash before rolling helped keep the spirals from unfurling, though a little reshaping was necessary before and immediately after their time in the oven. So glad they were a hit, Claire!! Easiest Peach Sheet Cake with Brown Sugar Cinnamon Glaze, Espresso & Dark Chocolate Chip Cookie Bars with Bourbon Buttercream, A Home Bakers Guide To Pricing Cakes (Free Price Calculator Sheet! Preheat oven to 200C. (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';fnames[2]='LNAME';ftypes[2]='text';}(jQuery));var $mcj = jQuery.noConflict(true); See my privacy policy for the full Amazon Affiliate disclosure. For a quicker, easier, and arguably healthier alternative to butter, use a spray bottle of olive oil. ), Spinach Feta Phyllo Rolls Easy, Quick Appetizer, Budget Fall Decorating Hacks, Tips, & Ideas, Fall Flower Cupcakes Recipe & Decorating Tutorial. Web150g feta crumbled 1/2 cup tasty cheese 2 eggs whisked Savoury pastry (4 sheets) Pepper Sesame seeds to decorate (optional) 1 lemon cut into wedges Method: 1. Fill a large piping bag (no nozzle) with the mix and squeeze out a long line of mix down the long edge of the No piping bag? Whenever I take these babies to a gathering, theyre always gone in an instant. 2. Let me know if you have any questions. Transfer to a large bowl. Add the spinach leaves and 1/4 cup of water. Lay pastry sheets (with plastic attached) out on your counter. Hope you enjoy! Cut the pastry sheets into 18 equal rectangles (leaving the remaining 18 without filling). An easy savoury recipe to enjoy hot or cold. Once the dough is thawed and ready for use, preheat your oven to 375 degrees Fahrenheit. Prepare 3 shallow baking pans by spraying them with cooking oil and setting them aside. Transfer to a bowl and mix in the feta. Im a big fan of eggs for breakfast, lunch or dinner because their an affordable nutritious food, containing zero carbs, no sugar, and a great deal of protein (an egg has 6 grams of high-quality protein.) Pop into the refrigerator or freezer to let them cool as the oven preheats to 400 degrees. Try our spinach and feta rolls for easy entertaining Turn the classic Greek savoury pie into a fun, vegetarian canap, lightly spiced with nutmeg and lifted with yogurt dip Search Recipes Back to Main menu Find recipes Seasonal Back to Recipes February inspiration Cut each of these rolls into three, then cut each smaller roll ALMOST through in the middle (leave the bottom intact). Slash the rolls with a sharp knife to allow steam to escape while baking and cut the rolls however long you'd like them. Looking for more breakfast-type recipes? Divide the spinach mixture into 4 even portions and roll into sausage shapes. Add garlic and cook until fragrant, 1 to 2 minutes. Give the eggs a whisk, with the spices and baking powder, for about a minute or so to add air to the mixture. Repeat this process with eight more sheets of dough; you will end with a thin stack of ten sheets buttered or oiled together. Here, you will find easy, tested-to-perfection, wholesome recipes with big flavors from all over the Mediterranean. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Shape each into a log the length of the pastry rectangles. Hooray! Repeat this process of scraping down the sides and mixing until the ingredients are uniformly distributed throughout the mixture. The smell of fresh. Fresh spinach and crescent roll dough because everyone here on the S. Shore of Boston, MA must be using the sheets. Bake for 15 minutes or until they're golden. If I froze them uncooked several days in advance, would I cook them frozen or after thawing? Salt and pepper, according to taste. 1 package frozen spinach thawed, squeezed of water 2 cups crumbled Feta cheese 1/2 cup grated Parmesan cheese 1/2 cup melted butter (alternatively, use an olive oil spray) 1/2 small onion 3 cloves minced garlic 1 tbsp lemon juice 1 tsp salt 1/2 tsp black pepper 1/2 tsp dill 1/2 tsp thyme 1/2 tsp parsley Instructions Ingredients. Turn off the heat and set the spinach aside to cool. I promised them that I would make it for them next week. Ingredients 440g plain flour 1 tbsp ground ginger 1 tsp mixed spice 1/2 tsp ground white pepper 1/2 tsp ground cinnamon 1 tsp bicarbonate of soda Theres nothing better than a warm, lightly spiced Hot Cross Bun with butter, of course. Two stitches later, and a full-face of a make-up wasted, I waltzed out of the ER, ready to put this whole injury thing behind me. Place rolls, seam-side down, on two oven trays lined with baking paper. Reheating; Puff pastry pinwheels can be reheated in a microwave, oven or air fryer. Roll out the pastry on a lightly floured surface to give a rectangle measuring 30cm x 40cm. So, to celebrate Easter were sharing our iconic Hot Cross Bun recipe. Slice the roll into -3/4 inch slices and place them on the prepared sheets. All products are independently selected, tested or recommended by our team of experts.If you buy something, we may earn an affiliate commission. Starting from the step of laying out the dough sheets, repeat the process twice more, creating two more long spinach and feta phyllo rolls, each comprised of about ten sheets of phyllo dough. Mix all ingredients together (except pastry sheets). If you would like, you can still support by clicking through this link and making any other purchases you need. The spinach mixture can cool at room temperature. Roll up to enclose filling. 1 tbsp Olive Oil. Cook, stirring, until soft. Quiche tends to be denser as it is mainly a pie made with eggs, cream and a pastry crust (unless youre making a lighter crustless quiche.) Cook for 30 seconds to 1 minute, stirring gently, allowing the spinach leaves to wilt. See disclosure at the bottom for more information. - While the spinach mixture is cooling, season the ricotta cheese generously with salt and pepper in a large bowl. Preheat Oven to 350 degrees F. Place down the centre of each pastry half and brush the edges with egg. Salt and pepper, according to taste. If you don't enjoy feta, you can also use goat cheese in this recipe. Flavored with popular Greek herbs Spinach and feta naturally makes me think of spanakopita and my seasoning choices attempt to recreate the way our favorite Greek restaurant prepares theirs. Halve, peel and finely chop the shallot. This will help prevent the eggs from sticking to the pan and gives the spinach frittata a jump-start in cooking. 1 10 oz boxes frozen chopped spinach, thawed and water squeezed out 1 4 oz pkg feta cheese cup very finely diced onion 3 cups shredded Monterey Jack cheese divided 1 prepared recipe Roasted Tomatillo Salsa cup vegetable stock kosher salt fresh cracked pepper 16 white corn tortillas extra virgin olive oil in a mister or cooking spray On top of one of the pastry rectangles containing the filling, place a pastry rectangle that does not contain the filling. Ill email you the recipe and try to get those ads removed. Add spinach and cook until wilted (you may need to add the spinach in batches). Anyone can do it! Though the traditional phyllo dough, which is used for spanakopita, is more finicky, you still need to understand how to work with puff pastry to get the best results when making these pinwheel appetizers. Prepare 3 shallow baking pans by spraying them with cooking oil and Strain the thawed spinach and blot any remaining moisture dry with paper towels (see notes). Bring a large pot of water to a boil cook lasagne noodles about 10 minutes. This is important because, usually, the dough needs at least one day in the refrigerator to thaw, before it will be ready for use. Inspired by a recent trip to Sri Lanka, our coffee guru Jessica has created a coconut hot chocolate, infused with cinnamon. My favourite part is where the meat meets the pastry and the pastry is steamed by the meat and fills with divine meaty juices. To make two small mugs: 3 tbsp 100% cocoa powder (we used Zuma, a natural-process Peruvian cocoa) 1 tbsp organic coconut syrup, Theres no better antidote to cold winter weather than a hot cheese toastie, so we asked our cheesemonger and friend Rhuaridh of Buchanans Cheese, to share his ultimate cheese toastie recipe. - Combine the ricotta and the cooked spinach mixture in a large bowl. This recipe requires 8 eggs, and I try to use organic, free-range eggs when I can. Web150g feta crumbled 1/2 cup tasty cheese 2 eggs whisked Savoury pastry (4 sheets) Pepper Sesame seeds to decorate (optional) 1 lemon cut into wedges Method: 1. For that reason, a damp towel is placed over filo when its out to be used in a recipe.Puff pastry, or pte feuillete in French, is a laminated dough, formed when chilled layers of butter are formed between layers of dough by folding, chilling, and refolding. Roll up the pastry like a jelly roll. Finally, using a nice, heavy chefs knife, cut each roll into twelve one-inch pieces, approximately. 1-2 cloves of Garlic, minced. Thanks. Your spinach roll-ups look tasty! Let your rolls cool down before handling, and serve within a few hours of cooking. Place the spinach feta dill spring onion breadcrumbs salt and pepper in a bowl and mix well to combine. Freeze baked pinwheels in an airtight container for up to 3 months. Regular Technique Pre-heat oven to 190 degrees C. (fan-forced). Made this yesterday, or a version of it as didnt have all the ingredients fresh spinach mixed with the cheese, added pine nuts and more cheese than recommended. 1/2 Onion, finely diced. Everything was going swimmingly until the big bad wolf (AKA, a beautiful ceramic platter) came crashing into the party. So, to celebrate Easter were sharing our iconic Hot Cross Bun recipe. The next night, still drained from the party, I threw the spanakopita filling into my cast iron skillet with some eggs and popped it in the oven. Full of bumps and bruises, but no major injuries. So happy you're hereLearn More, Your email address will not be published. Brush the top edge of the rectangle with egg wash, then fold up the bottom edge to cover the sausage, but not so that it meets the top edge. A few hours after, I found myself, the very cautious, non-outdoorsy type, riding as a passenger on the back of an ATV. Freeze baked pinwheels in an airtight container for up to 3 months. Id freeze the slices on a sheet pan, then when frozen, put them in a ziploc bag and remove all the air. 1. Did you saut the spinach? Stir in spinach and cooked until warmed through. That will make it pretty comparable to the box of defrosted spinach I use. No flipping or turning. Slice the roll into -3/4 inch slices and place them on the prepared sheets. These little bites are tasty at room temperature, too, so it is A-OK to make them a few hours in advance of serving. Making a healthy and delicious spinach frittata starts with using quality ingredients. 1 cup Ricotta. Please leave a comment on the blog or share a photo on Pinterest, posted by Liz Berg on May 21, 2017 Preheat the oven to 400 degrees F (200 degrees C). Puff pastry "puffs" the best when it's cold, so always refrigerate your sheet pan of sliced pinwheels before baking for the best results. Measure out 250g of spinach then use per recipe. Grease 2 baking sheets. Reap the benefits of the Mediterranean diet no matter where you live! - Prepare an egg wash by beating one egg with a small amount of water and setting the mixture aside. Reheating; Puff pastry pinwheels can be reheated in a microwave, oven or air fryer. No piping bag? Well, at least it is good for a laugh, NOW!! 4 sheets of Puff Pastry (thawed according to instructions on the packet) 2 1/2 cups Frozen Spinach. Press the two pastry sheets together with a fork until you have a rectangle. Frozen defrosted spinach is kind of clumpy. Blanch for 45 seconds, then drain in a colander. Makes: 14 rolls. You will end up with three long rolls. Next, spoon a third of the spinach-and-cheese mixture onto the phyllo dough stack, and spread it out evenly. Place on a baking tray, brush each with a little milk, then cook in pre heated oven for about 20 minutes or until golden brown on top and cooked through. Get the latest recipes straight to your inbox! Bake for 15 minutes or until they're golden. Let the spinach thaw and heat through in a covered pan for about 5 minutes. Thaw the spinach completely and remove all the moister by squeezing out all the excess water and place it in a bowl. A different flavor profile, but will still work. Heat the oven to 200C/gas 6. Discovery, Inc. or its subsidiaries and affiliates. Thanks! I am using herb and garlic cheese spread in place of the egg wash, parmasean in addition to the feta and mozzarella. 2023 Warner Bros. Through these doors they were transported to three different countries to the west, one being Greece. Hope you enjoy! A key tip here, before adding in your spinach frittata mixture to the cast iron skillet (or oven-safe skillet) coat the skillet with a bit of extra virgin olive oil and heat on stovetop first. Studio 2, Chelsea Gate Studios, 115 Harwood Road Its autumn now, meaning pumpkin, squash and mushrooms are in season and as the weather gets colder, root vegetables and brassicas will be in their prime. I hear youmy husband and daughter went to about 5 stores looking for frozen chopped spinach! Transfer to a large bowl. Fathead dough made with coconut flour surrounds a seasoned mixture of spinach, Feta cheese and Parmesan cheese. Prepare 3 shallow baking pans by spraying them with cooking oil and Strain the thawed spinach and blot any remaining moisture dry with paper towels (see notes). Add onion and garlic. Next, chop up your onion and mince the garlic, putting both into your food processor along with the cheeses, lemon juice, salt, pepper, and herbs. Preheat oven at 180C. Ingredients 6 sheets puff pastry defrosted 250 g frozen spinach defrosted 1 onion finely chopped 200 g feta cheese crumbled 250 g ricotta cheese 1 egg 1 tsp minced garlic (or 1 crushed garlic clove) salt and pepper to season 1 whisked egg to brush sesame seeds to sprinkle In a 12-inch cast iron skillet (or oven-safe skillet), heat 2 tablespoon olive oil until shimmering but not smoking. I wanted to try these but, the was advertising over the recipe.